Award winning Yorkshire chef Tim Bilton has joined our team in The White Bull. Tim uses classical cooking techniques learned while training with Raymond Blanc and developed during his time at The Butchers Arms and The Spiced Pear. Tim is excited about creating amazing food from the excellent farm shop produce available to him at Cannon Hall Farm.

Our Bistro Nights represent the very best of what we have to offer. The finest quality local ingredients, sourced from our farm shop, made into delicious dishes by our skilled chefs.

Sticky pigs cheeks with sauteed king scallop, pak choi, pickled ginger, chilli and purple sprouting broccoli.

Bistro Nights fill up fast as we only have limited spots – pre-book by calling 01226 790427.

Join us in the brand new White Bull restaurant for a stylish night out full of good company, good cheer and – above all – good grub.